Devan Kaufman is a 4th year studying Global Studies currently abroad with SIT International Honors: Rethinking Food Security. Currently in India, the program will also visit Tanzania and Italy.
Devan Kaufman (me) on a rooftop in Ahmedabad wearing a necklace of marigolds and a dot of red with rice pressed in on my forehead – a traditional welcome.
A rickshaw: these are common modes of transportation and what I used in getting to and from class.
One of the oldest tea shops in the market visited – selling for over 100 years.
Workers standing on the side of a truck of whole coconuts for the wholesaler.
Wholesale bags of goods at the market.
Colorful sand used for Diwali (the Hindu festival of lights) in the making of rangolis (a traditional art form of colored patterns created on the floor commonly using dyed rice or sand).
Some traditional sweets.
Anna purna: a program I studied that serves food to day laborers for a cheap price: Daal, roti, rice and a sweet.
One of AMUL’s headquarters where milk is processed. India has the largest milk co – op and visiting this processing site was part of my studies.
Rooftop city view.
An alter for Diwali.
Pastoralists with their cows: Their livelihoods are constantly being threatened with globalization and a shift towards industrialization and ignoring biodiversity.
A few indigenous cows.