Pictures in Singapore

Dorothy Wang, a computer science major, studied this past spring semester during her 3rd year on the UVA Exchange: National University of Singapore program. She spent some of her time taking photos through which to share her experience, so take a look at them below!

People enjoying a nice break from the rain in the Chinese Gardens.

Silosa Beach at Sentosa Island, the southernmost point of the continental Asia.

The tallest indoor waterfall in the world at 38 meters (Cloud Forest, Gardens by the Bay)

Biking around Marina Barrage, Singapore’s 15th reservoir.

Lotus flowers outside Singapore’s lotus-shaped ArtScience Museum.

Singapore adds life to the concrete jungle that it is with colorful buildings and murals – this particular example is in Holland Village.

Late night dim sum

A bird owner taking down his cages from a morning at the Kebun Baru Bird Corner

Advertisements

Japan: Weekend Homestay

Leah Corbett, a 4th year Japanese major, spent the spring semester studying on the JF Oberlin University: Reconnaissance Japan Program in Tokyo. Read about her homestay experience below, check our her own blog at https://leahandjapan.wordpress.com/, and watch her “daily snapshot” video at https://www.youtube.com/watch?v=sLN6dASZnU4.

This past weekend, I did a two-day, one-night homestay. I and another student from India, Gopi, stayed at the home of a woman, Takahashi-san, who works at Oberlin. I remember when I first signed up to do a homestay through Oberlin’s Office of International Programs, the vision that automatically came to my mind was staying with a nuclear family – I think that’s the typical vision – so I was a little surprised when I got the notification that I would be staying with one person. However, I think it brings up an important point, which is that not everyone lives in that style of household. I think it turned out to be an enjoyable experience for all three of us!

We met up on Saturday morning, and then went shopping for food. Gopi and I are both vegetarian, and Takahashi-san was very thoughtful in making sure we would have a good choice of food during our time with her. We even stopped by a Japanese sweets store and picked out something for each of us.

This is a flower made of sweet bean paste which I got at the sweets shop. It was almost too pretty to eat.

Once we got settled in at her place, Takahashi-san began preparing ingredients for making vegetable sushi rolls. Since I’ve been in Japan, I have not yet been able to eat any kind of sushi here because veggie rolls aren’t a normal thing that is sold here, like they sometimes are in the U.S., so I was excited to be able to eat some and experiment with fillings. She cut the nori (seaweed) into smaller sections so we could make lots of individual rolls with different ingredients.

If you look closely, there are two tiny dollops of wasabi in this roll. I was scared of trying any more than that.

Later that day, we went to a piano performance, which Gopi had been invited to. It was rainy and we had to take the train a little ways to get there, but it was relaxing and a nice evening excursion for us.

The next day for a midday snack, Gopi showed us how to make chapati, a type of flatbread from India. We ate it along with a mango pickle which she brought with her to Japan.

All in all, it was a cool experience because there was cultural exchange going more than one way, with us eating both Japanese and Indian food during our time there. It was an enriching experience which especially demonstrated just how important food is in the varying cultures in the world. I’m glad I decided to try out a homestay!

Interning and Commuting in Shanghai

Let’s turn to Elizabeth Chung, an economics major who studied during the Spring 2018 semester on the UVA in Shanghai: Fudan University program as a 2nd year. Read about her experience as an intern in addition to her classes below!

While in Shanghai, in addition to attending a full course load, I have also been interning two days a week. The company is called Knudsen&Co, and they are a foreign-invested company based in Shanghai that consults on foreign companies hoping to join the Chinese market. Every Thursday and Friday, I hop on the Shanghai metro during the crazy rush hour and get smooshed into a train cart. The metro during rush hour is really something else. While the trains run frequently, it is just a fact that too many people need to use the trains. People line up for the trains, and once the train doors open, people all push and push into the train carts. I have been shoved a handful of times. While seemingly rude, it is just the fact that people need to get to where they need to go, and if they want to get there on time, they have to push to make it onto the train.

            Once I have made the 45-minute commute, I take the elevator to the 34th floor, the top floor, to get to my office. The CEO is a Danish woman and is simply incredible. She has lived in Shanghai for over 10 years and has been enormously successful with her business. My day to day work is based on whatever my colleagues need help with, whether that be research on recent regulations or working on social media, it really depends on what the current projects are and their priority. This is their busy season, so they have a lot of clients who are working on a variety of different projects. As one of their multiple interns, I am there to help where I can. However, I am also working on a specific project for a new client where I am researching and drafting a government strategies report. My majors are economics and foreign affairs, and I am really interested in how economic analysis affect policy. With this project, I am researching how government policy is affecting and can affect a business plan or proposition. So, it has been really interesting to see how the inverse of what I am interested in works.

            A big part of my research includes learning about obesity in China, where I learned is a major problem in the country. After the United States, China is the most obese country in the world and rapidly catching up to the U. S. Because of this major problem, China has made multiple major policy shifts towards making health a priority when making future policy. I have really been enjoying delving into a specific topic, where I can simultaneously learn about the policy implications for a business and learn about the Chinese development and how that has culminated in serious health issues. In addition to economic policy, I am also interested in development, so gaining knowledge about how Chinese development has progressed for this report has been fascinating for me. Also because Knudsen&Co is a small business, I have been exposed to how a small business can create roots in a foreign country as well as the grit and hard work that is necessary to survive and thrive.

            The fast pace of a small business also brings new energy into the office, and allows me to really be involved in the work that they do, allowing me to learn a lot about business, especially international business. Working 8-hour days twice a week when I have other courses and trying to explore a new country and city have been tiring, and I don’t always get to go out when my friends do, but it has been an incredible experience so far. I definitely have to manage my time more than my friends who are not interning do, but I do feel more like a local when I am on the metro when they are, and working the 9-5. It is the study and interning abroad that has enabled me to have these experiences that I am grateful to be receiving.

Japan: The Halfway Point

It may be the middle of summer in Cville, but Leah Corbett, a rising 4th year Japanese major, is still finishing up her 3rd year spring semester studying on the JF Oberlin University: Reconnaissance Japan Program in Tokyo. Read her thoughts from halfway through her semester below, check our her own blog at https://leahandjapan.wordpress.com/, and watch her “daily snapshot” video at https://www.youtube.com/watch?v=sLN6dASZnU4.

 

I am almost halfway through my semester in Japan already! Looking back, I’m realizing how far I’ve come since I first arrived here. There was a lot of adjustment, though I didn’t notice it at the time. There were a lot of smaller things that I had to get used to.

For instance, the cars driving on the left side of the road was hard to get used to, and I still sometimes get momentarily turned around by it. Crossing the road without walk signals took extra thinking at first, because I had to double check that the coast was clear. Or, when a car stopped to let me cross, I would nod and wave at the front left seat of the car as I always do, but then realize afterwards that I had accidentally thanked the person in the passenger seat for stopping for me instead of the driver.

Another thing is that Japan is very environmentally conscious, which I think it great! But the annoying thing about it is that there are rarely hand towels or dryers in the bathrooms, so I have to shake out my hands and wipe them on my jeans or shirt. Some students carry hand towels with them for this reason, though I decided that’s not absolutely necessary for me.

For a while after I arrived, I felt very self-conscious when walking around in public. Since Japan is a homogeneous society, I felt like I stick out a lot. One of my first days here, a friendly Japanese man said “hello” to me in English when I walked by, which made me think even more about how not-Japanese I look. The longer I’m here, though, the more I realize it’s not a big deal to Japanese people, especially since there are a lot of foreign students around campus and in Fuchinobe, which is where the international dorms are.

Before I went abroad, I saw a graph on several occasions explaining the cultural adjustment timeline/curve. Right after you first arrive, there’s a honeymoon phase where you’re so excited about everything. Then at some point later the graph drops, which is when various frustrations start to take hold and the initial excitement wears off; the graph goes back up once you’ve more fully adjusted to the environment. There may be more than one drop in the curve.

(Here’s a simple example of the cultural adjustment curve. And yes, I made this in MS Paint.)

I think that right now, I’m in one of those valleys. Midterm season is upon me, and because I and my friends have been so busy I haven’t take much time to go sightsee or hang out much lately outside of school days (though I do have some plans for the upcoming weekend). Life is starting to feel more normal and my weekly schedule is fairly regular, but my subconscious is telling me I should still feel constant excitement and that I’m supposed to have an amazing day every day. When going abroad for an extended period of time, though, I’m realizing that’s not a realistic expectation. Yes, overall I’ve had a good time so far, but it’s okay to have mediocre days, and those don’t take away from the experience as a whole.

Once midterms have died down and once I settle even more into life here, I know my feelings will once again change. I thought that adjustment would happen for a while and then it would be static, but it’s more ongoing than I had previously thought, and I’m curious to see how I will react during my remaining time here.

Classes Begin: School in Shanghai, Negotiation Tactics, and a Trip to the Market

Julia Thompson is a 3rd year currently studying abroad with UVA in Shanghai: Fudan University. She is a student in the Frank Batten School of Leadership and Public Policy. Check out her experience so far!

 

Classes have finally begun — almost two months after UVA’s first week of classes. Normally, class sign-ups take place months before the first day of class. However, due to our unique position as international Fudan students (rather than local Chinese Fudan students or international exchange students), our class registration took place on the same day that classes began. Fortunately, my class schedule did not include any Monday classes; I had some roommates who registered for classes then immediately raced out the door to attend the class they had just registered for.

The enrollment process went much smoother than I anticipated. In addition to a Chinese language class, I registered for Chinese Society: Past and Present, Energy & the Environment, Political Culture & Public Opinion in Contemporary China, and Conflict Resolution & International Negotiation. During this first week, two professors noted their dislike for the BBC — I wonder if this is a coincidence or if this sentiment is common among Chinese citizens. A more definitive similarity across classes was the mention of Donald Trump (shocker) and consequent stares at the Americans (us). Embarrassing!

The mix of students in each class varied—one had exclusively international students while the others generally had a mix of both international and Chinese students. In Chinese Society: Past and Present, our professor recommended Chinese students not take the class; on the other hand, my roommates were asked to leave an International Business class because, according to the professor, the class was for those who wanted to improve their English. From these experience, there seemed to be a division of Chinese and international students, so I expected the Political Culture & Public Opinion class to consist of just international students; but to my surprise, when I walked into the classroom, the majority of students were Chinese students who knew little, but wanted to learn more about, their peers’ political opinions.

The Fudan campus is large, but the main campus is just a 15 minute walk from our apartment. One of the main buildings at Fudan University—Guanghua tower—includes classrooms, offices and cafes. The steps leading up to Guanghua tower remind me of the Rotunda or the MET steps; but here, entrance through the front doors is reserved for important figures, and students must enter through the side doors.

Another difference between China and the States that has been consistently apparent is bargaining. In the States, bargaining does not often occur between a customer and business with established prices. However, in Shanghai, bargaining is everywhere—not only at shops, but also at the gym! Normally, I enjoy running outdoors but the crowded streets, busy intersections (cars, mopeds, and bikes will NOT stop for you; at best, they slow to a roll), and poor air quality do not make for an ideal jogging situation. So, my roommates and I went looking for a gym. The process to establish the price for our four month membership included a lengthy back and forth—I need to brush up on my negotiation tactics. Maybe my International Negotiation class can give me a few tips.

One place in Shanghai where bargaining does not take place is the local Walmart. Over the past two weeks, I have probably been about ten times: to stock up on drinkable yogurt, get my fill of Chinese crackers, and get a toothbrush after I dropped mine down the drain. Walmart is just one of several stores where you can buy produce. Our Chinese roommate, Karen, took us to the produce market where my friend bought a GIANT bag of bak choy for 7 kuai (just over 1 USD). This Shanghai produce market was different from a typical grocery store or farmers market in the United States, but were very similar to the Chinese markets I’ve been to in San Francisco. After the trip to the market, Karen and Rosanne cooked dinner for everyone: rice, tomatoes and egg, chicken wings, and vegetables!

Chiang Mai, Thailand

Eleanor Langford is a 3rd year Psychology major studying abroad with The Education Abroad Network (TEAN) in Chiang Mai, Thailand this spring. Check out some of her photos below!

“Staying at the Temple”: The act of “making merit” is a common and important part of Thai Buddhist’s life. There are many ways to make merit, including going to a temple. At the temple, one can purchase small bells with plaques to inscribe one’s name on. These bells are then hung around the temple, with the idea that your presence there can be maintained after you leave, and the merit gaining will likewise continue.

 

“Reverence not Worship”: For the outsider, it often appears as though monks and laypeople are worshiping the Buddha, as they prostrate themselves and make offerings in front of the ornate statues. However, these gestures are done to make merit and to arouse a sense of awe and respect that rids oneself of arrogance and egotism, allowing a better reception the Dhamma (teaching of the Buddha).

“Monk Offering”: Monks and the laypeople of the community can be thought of as livingin a symbiotic relationship. Monks cannot handle money and must beg for their food. The community is therefore responsible for feeding them. Giving an offering to a monk “makes merit” and therefore benefits those giving the offering. Here, you see people lined up with their offering bowls, prepared to give the monks an assortment of food.

“Kitchen in Ban Sri Kun”: Meals are an important part of Thai life, and this can be exemplified through the relative size of the kitchen in most village homes. This kitchen in this home in Ban Sri Khun village was by far the biggest room in the house.

“Dinner Table”: In rural areas, Thais will eat family style on a mat.

“Hill Tribe”: This woman is from the Karen Hill Tribe in northern Thailand. There are many different Hill Tribes living in Thailand, all of whom are without citizenship to any country.

“Rice Farming”: For many Northern Thai villagers, rice farming is a time consuming but reliable and common livelihood, as rice is an important component of most Thai food.

“Rice is a Staple”: Rice is a major staple of Thai food, and accompanies most meals in some form; hence, the large quantities of it sold at most markets.

The Sevier Cough

Blaise Sevier is a 2nd year who studied abroad last semester on exchange at Hitotsubashi University  in Japan. She and three other UVA students ran a blog about their experience, See her original post at https://runningjapan.squarespace.com/wheels-up-dc/2017/10/31/the-sevier-cough-blaise

I’ve been sick with the “Sevier Cough.” It’s not just any cough, but a family hack where my whole chest vibrates with force and I find myself gasping for breath.

Dramatic? Yes. Harmful? No.

The “Sevier Cough” is a family plague that hits my sisters and I right around when the leaves change and the air gets a bit cooler – my mom says it’s a seasonal asthma and always sends us to school.

Here in Japan – my cough has become a somewhat of a cultural phenomenon. On the metro, in the grocery store, walking to class, I find myself getting over a coughing fit, clearing my throat and receiving the death stare from my fellow Hitotsubashi peers, grocery-goers, and metro riders. It don’t blame them. It’s gross!

But it’s a cough that I have and can’t quite control.

For the past few weeks, I have maintained this blasé attitude about my cough. I pushed passed the smirks, glares, and uncomfortable metro shifts. I was just sick, they were just hypercritical – and I didn’t want to wear a…. mask.

 

 My inital reaction to wearing a mask

Masks in Japan are one of the most common accessory for any woman, man, grandmother, grandfather, and/or child to wear. It is a white cloth that covers the nose and mouth and prevents germs from spreading. It’s practical and considerate when you are crammed on the metro with hundreds of people every day. But until now, I didn’t think *I* needed to wear a mask.

The thought struck me when I was in my Global Network class and we were talking about the effects of colonialism. We discussed several examples on how European settlers rarely conformed to native practices – even if the practice, ideology, method was practical, was for the betterment of the people, or just made sense.

Take for example the Calvinists that landed on the Hawaiian Island in 1893. I learned that they refused to change the way that they dressed. Instead of adapting their wardrobe to a subtropical climate, the Calvinists continued to wear often thick, long cotton pants and dresses.

Gosh, that sounds hot.

Although this is an ingenuous example, it demonstrates settlers’ reluctance to conform to the practical norms of the region. Why wouldn’t they just throw on some linen?

But before I move forward, I want to make a few things clear 1). I am not comparing the Japanese culture to the native people in Hawaii rather, I am comparing my thoughtless act of not wearing a mask in public (which is practical and thoughtful thing to do in busy public spaces) to the settlers’ dismissal of Hawaiian’s traditions and norms.

I was wrong about not wearing a mask in public. What gives me the right to expose other people to my germs, when they are taking precautions to not get me sick. If my fellow community members are considerate – why do I think that I have the privilege to not wear the mask and not be?

 

IMG_1224.JPG

I think the answer lies in the fact that I wasn’t being self-critical – I wasn’t acknowledging that I was part of the community and that I was somehow different because I was a “gaijin” or non-Japanese and could get away with breaking social norms.

It’s a crutch that I think many individuals abroad rely on – and something I want to recognize and change.

IMG_1268.jpg