Margaret Jewett is a 3rd year studying Global Security & Justice and French at AIU College: France this semester. Check out her post about her arrival in Aix-en-Provence below!
On the first day of my wine and food pairing class (yes, that’s actually a class I am taking here), my professor opened with an unfamiliar sentiment. “In wine and food pairing,” she declared, “there are no rules, except for one: pleasure.” This idea seemed strange to me – a rule governed only by enjoyment didn’t seem like a rule at all. But a week in Aix-en-Provence, a small city in the heart of southern France, has shown me that here, this rule does not only apply to cuisine, and learning to follow it is a lesson in itself.
The Aixois, as the locals are called, are not consumed with the constant need to be busy and productive that characterizes many Americans, myself included. While the streets of Aix are often bustling with activity, the energy of the city is lively, rather than stressed. Pedestrians window-shop along the store-lined streets, dogs run unleashed on the cobblestone roads, and mopeds periodically part the crowds as they navigate the narrow passageways of the medieval city. Locals are constantly eating and drinking outside, no matter the weather. Outdoor cafés are equipped with wide umbrellas and heat lamps so that Aixois can enjoy their pre-dinner apéritifs even in the rain and cold. In Aix, the general consensus seems to be that enjoying the pleasures of daily life is both encouraged and expected.
While I am beginning to learn and appreciate the Aixois way of life, the stress-free mindset has not yet completely taken a hold of me. In America, I would feel lazy sitting for hours over a glass of wine or a cup of coffee, and after only a week here, I am still learning not to make mental to-do lists when I’m enjoying a drink with friends. The enriching effects of this lifestyle are, however, beginning to influence my state of mind. Already, I am starting to walk more slowly, to take in the picturesque world around me. I feel less and less guilty about lingering over my dinner in the evenings, or watching the world go by for hours at a café. It might take me some time to fully embrace this new philosophy, but mastering the rule of pleasure is one lesson I look forward to learning during my semester abroad.